Grilled Chicken With Cajun Crawfish Cream Sauce Recipe

Recipe By Slurrp

Grilled chicken with Cajun crawfish cream sauce is a delicious and flavorful dish that combines tender grilled chicken with a rich and creamy sauce. The chicken is marinated in a Cajun spice blend, then grilled to perfection, resulting in juicy and smoky flavors. The Cajun crawfish cream sauce adds a luxurious touch to the dish, with its creamy texture and spicy kick. This recipe is perfect for a special occasion or a weeknight dinner when you want to impress your guests with a restaurant-quality meal.

4.6
19 Rating -
Rate
12minstotal
20minsPrep
15minsCook
12m.total
20m.Prep
15m.Cook
Grilled Chicken With Cajun Crawfish Cream Sauce
plan
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ingredients serve

Ingredients for Grilled Chicken With Cajun Crawfish Cream Sauce Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Cajun Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cajun Seasoning
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1/4 cup Cooked Crawfish Tails
  • as required Chopped Parsley, For Garnish

Directions: Grilled Chicken With Cajun Crawfish Cream Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine Cajun seasoning, salt, and pepper. Rub the mixture all over the chicken breasts and let them marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F.
  • STEP 3.While the chicken is grilling, prepare the Cajun crawfish cream sauce. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 4.Add Cajun seasoning, paprika, and flour to the saucepan. Stir well to combine and cook for 1-2 minutes.
  • STEP 5.Gradually whisk in chicken broth and heavy cream. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  • STEP 6.Add the crawfish tails to the sauce and cook for an additional 2-3 minutes, or until heated through.
  • STEP 7.Serve the grilled chicken with the Cajun crawfish cream sauce on top. Garnish with chopped parsley, if desired.
  • STEP 8.Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
  • If you can't find crawfish tails, you can substitute with shrimp or crab meat.
  • Adjust the amount of Cajun seasoning according to your spice preference.
  • For a lighter version, you can use half-and-half instead of heavy cream.

Storage and Serving

  • Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or oven until heated through.
  • Serve the grilled chicken with the Cajun crawfish cream sauce on top, alongside your favorite side dishes like rice or roasted vegetables.
Nutrition
value
308
calories per serving
20 g Fat15 g Protein13 g Carbs10 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    10g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    5mg
  • Phosphorus
    199mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp