0.5 inch 1 small butternut squash, peeled and seeded and cut into thick slices
2 inch 3 large bell peppers, seeded and cut into chunks
1 Large onion, quartered
3 tablespoon Olive oil
6 Smoked sausages
1 cup Chopped cheddar cheese cubes
2 tablespoon Chopped fresh herbs
3 Whole green onions, chopped
0.25 cup Cider vinegar
0.25 cup Beer
0.25 cup Olive oil
0.25 cup Honey
2 tablespoon Whole grain mustard
1 tablespoon Prepared yellow mustard
As required Salt and pepper, to taste
Nutrition value
240
calories per serving
17 g Fat8 g Protein13 g Carbs2 g FiberOther
Current Totals
17 g Fat
8 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
289 mg
Iron
6 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
