Grilled Cilantro Chicken With Pickled Tomato And Avocado Salsa Recipe

Ingredients For Grilled Cilantro Chicken With Pickled Tomato And Avocado Salsa Recipe

• For the salsa
• 1 pound Medium beefsteak type tomatoes, quartered and seeds squeezed out
• 2 Serrano chiles, stemmed and thinly sliced
• 0.5 cup Thinly Sliced Green Onions
• 0.5 cup Distilled white vinegar
• 2.5 tablespoon Firmly Packed Brown Sugar
• 1.5 teaspoon Kosher salt
• 4 teaspoon Minced Fresh Ginger
• 1 tablespoon Minced Garlic
• 2 teaspoon Mustard seeds
• 2 teaspoon Freshly Cracked Black Pepper
• 2 teaspoon Ground Cumin
• 1 teaspoon Cayenne
• 0.5 teaspoon Turmeric
• 0.5 cup Extra virgin olive oil
• 0.75 inch 2 firm ripe avocados, pitted, peeled, and cut into chunks
• For the chicken
• 0.25 cup Extra virgin olive oil
• 0.25 cup Freshly squeezed lime juice
• 0.5 cup Chopped cilantro
• 1 tablespoon Ground Cumin
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper