Ingredients For Grilled Chorrillos-Style Sea Bass Recipe
0.75 inch 2 fresh or frozen sea bass or halibut ?llets, about thick
1.5 teaspoon Grated fresh ginger
2 Cloves Garlic, Minced
1 teaspoon Toasted Sesame Oil
0.25 teaspoon Salt
0.25 teaspoon Ground cardamom
2 teaspoon Lemon juice
0.25 inch 1/2 medium red onion, sliced thick
1.5 teaspoon Olive oil
1 Small jalapeno pepper, seeded and minced
2 Small yellow or red tomatoes, halved crosswise and cut into wedges
1.5 teaspoon Snipped fresh oregano
1.5 teaspoon Snipped fresh thyme
0.1200000000000001 teaspoon Salt
Nutrition value
102
calories per serving
6 g Fat4 g Protein10 g Carbs7 g FiberOther
Current Totals
6 g Fat
4 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
185 mg
Iron
6 mg
Vitamin A
1368 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
3 mg
Phosphorus
66 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
