Grilled Squid Balinese Style Recipe

Recipe By Slurrp

Grilled Squid Balinese Style is a delicious and flavorful dish that originates from the Indonesian island of Bali. The squid is marinated in a mixture of spices and herbs, including garlic, ginger, turmeric, and lemongrass, which gives it a unique and aromatic taste. Grilling the squid adds a smoky and charred flavor, while keeping the squid tender and juicy. This dish is perfect for seafood lovers and those looking to try a taste of Balinese cuisine.

5
14 Rating -
Rate
1hr 35minstotal
1hr Prep
20minsCook
1hr 35m.total
1hr Prep
20m.Cook
Grilled Squid Balinese Style
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ingredients serve

Ingredients for Grilled Squid Balinese Style Recipe

  • 1/2 pound Squid
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1/2 teaspoon Turmeric Powder
  • 1/2 stalk Lemongrass, Finely Chopped
  • As required Salt And Pepper To Taste
  • as required Lime Wedges, For Serving

Directions: Grilled Squid Balinese Style Recipe

Cooking Directions

  • STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly and pat dry with paper towels.
  • STEP 2.In a bowl, combine garlic, ginger, turmeric, lemongrass, salt, and pepper to make the marinade. Rub the marinade all over the squid, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Place the squid on the grill and cook for about 2-3 minutes per side, or until it is cooked through and has grill marks.
  • STEP 4.Remove the squid from the grill and let it rest for a few minutes. Slice the squid into rings and serve hot with a squeeze of lime juice.
  • STEP 5.Cooking Tips: Be careful not to overcook the squid as it can become tough and rubbery. Serve the grilled squid with a side of steamed rice and a fresh salad for a complete meal.
  • STEP 6.Storage and Serving: Grilled Squid Balinese Style is best served immediately while it is still hot and fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Cooking Tips

  • Be careful not to overcook the squid as it can become tough and rubbery.
  • Serve the grilled squid with a side of steamed rice and a fresh salad for a complete meal.

Storage and Serving

  • Grilled Squid Balinese Style is best served immediately while it is still hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Nutrition
value
845
calories per serving
38 g Fat89 g Protein38 g Carbs9 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    89g
  • Carbs
    38g
  • Fiber
    9g

MacroNutrients

  • Carbs
    38g
  • Protein
    89g
  • Fiber
    9g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    12mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    505mg
  • Vitamin B9
    6577mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    288mg
  • Manganese
    5mg
  • Phosphorus
    1010mg
  • Selenium
    246mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp