Grilled Chicken With Banyuls Wine & Charred Zucchini Recipe

Cooking Directions

• STEP 1.In a bowl, combine Banyuls wine, garlic, thyme, rosemary, salt, and pepper. Add the chicken and marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, heat a grill pan over medium-high heat. Toss the zucchini slices with olive oil, salt, and pepper. Grill the zucchini for 2-3 minutes per side, or until charred and tender.
• STEP 4.Serve the grilled chicken with the charred zucchini on the side. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
• If you don't have Banyuls wine, you can substitute it with another fruity red wine.
• For extra flavor, you can sprinkle some grated Parmesan cheese over the charred zucchini before serving.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled chicken with a side of roasted potatoes or a fresh salad for a complete meal.