Grilled Chicken Veggie Pasta Salad with Pesto Dressing Recipe
Recipe By Whole and Heavenly Oven
This light and fresh pasta salad could not be simpler to whip up Full of summer veggies and grilled chicken, and then topped with a creamy fresh pesto dressing. Makes a perfect summer lunch or lighter dinner
Ingredients For Grilled Chicken Veggie Pasta Salad with Pesto Dressing Recipe
16 ounce Elbow pasta
4 Chicken breasts
1 Large sweet pepper thinly sliced
1 Large tomato thinly sliced
1 can 6 oz sliced olives
0.25 cup Minced fresh basil
As required Salt and pepper to taste
Pesto dressing
0.75 cup Prepared pesto
0.25 cup Vegetable oil
0.5 teaspoon Garlic powder
0.25 cup Greek yogurt
Nutrition value
808
calories per serving
36 g Fat32 g Protein177 g Carbs9 g FiberOther
Current Totals
36 g Fat
32 g Protein
177 g Carbs
9 g Fiber
MacroNutrients
Carbs
177 g
Protein
32 g
Fiber
9 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
126 mg
Iron
4 mg
Vitamin A
724 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
155 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
