Jamaican Chicken Rasta Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers, onion, and garlic. Sauté until the vegetables are tender.
• STEP 4.Add the cooked chicken back to the skillet and stir in the jerk seasoning, thyme, and coconut milk. Simmer for a few minutes until the sauce thickens slightly.
• STEP 5.Add the cooked pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
• STEP 6.Serve the Jamaican Chicken Rasta Pasta hot, garnished with fresh cilantro or parsley.

Cooking Tips

• Adjust the amount of jerk seasoning according to your spice preference.
• For a creamier sauce, you can add a splash of heavy cream or coconut cream.
• Feel free to add additional vegetables like spinach or mushrooms for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave, adding a splash of water or broth to prevent it from drying out.
• Serve the leftovers with a side of fresh salad or garlic bread for a complete meal.