Grilled Chicken And Couscous Salad Recipe

Name: Grilled Chicken And Couscous Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Moroccan

Recipe By Slurrp

This grilled chicken and couscous salad is a refreshing and healthy dish that is perfect for summer. The grilled chicken adds a smoky flavor, while the couscous provides a light and fluffy texture. The salad is packed with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, which add a burst of color and crunch. Tossed in a tangy lemon vinaigrette, this salad is a complete meal on its own or can be served as a side dish.

3.9

18 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Grilled Chicken And Couscous Salad Recipe

2 Boneless, Skinless Chicken Breasts
As required Salt And Pepper, To Taste
as per your need Your Favorite Spices
1 cup Couscous
1 cup Cherry Tomatoes, Halved
1 Cucumber, Diced
1 Bell Pepper, Diced
0.25 cup Chopped Fresh Herbs
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
1 Clove Garlic, Minced
as required Additional Fresh Herbs And Lemon Wedges, For Garnish

Directions : Grilled Chicken And Couscous Salad Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
STEP 4.While the chicken is grilling, prepare the couscous according to the package instructions.
STEP 5.In a large bowl, combine the cooked couscous, cherry tomatoes, cucumbers, bell peppers, and chopped fresh herbs.
STEP 6.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
STEP 7.Pour the vinaigrette over the couscous salad and toss to combine.
STEP 8.Slice the grilled chicken and serve it on top of the couscous salad.
STEP 9.Garnish with additional fresh herbs and lemon wedges, if desired.
STEP 10.Serve the grilled chicken and couscous salad immediately, or refrigerate for up to 2 days.

Cooking Tips

Marinate the chicken in your favorite marinade for extra flavor.
You can use any type of vegetables you like in this salad.
Feel free to add some feta cheese or olives for a Mediterranean twist.
Make sure to let the grilled chicken rest for a few minutes before slicing to keep it juicy.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
To serve, you can enjoy the salad cold or at room temperature.
This salad is great for meal prep or as a light lunch or dinner option.

Nutrition
value

119

calories per serving

8 g Fat2 g Protein10 g Carbs5 g FiberOther

Current Totals

8 g Fat
2 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.