Grilled Chicken And Couscous Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the couscous according to the package instructions.
• STEP 5.In a large bowl, combine the cooked couscous, cherry tomatoes, cucumbers, bell peppers, and chopped fresh herbs.
• STEP 6.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
• STEP 7.Pour the vinaigrette over the couscous salad and toss to combine.
• STEP 8.Slice the grilled chicken and serve it on top of the couscous salad.
• STEP 9.Garnish with additional fresh herbs and lemon wedges, if desired.
• STEP 10.Serve the grilled chicken and couscous salad immediately, or refrigerate for up to 2 days.

Cooking Tips

• Marinate the chicken in your favorite marinade for extra flavor.
• You can use any type of vegetables you like in this salad.
• Feel free to add some feta cheese or olives for a Mediterranean twist.
• Make sure to let the grilled chicken rest for a few minutes before slicing to keep it juicy.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, you can enjoy the salad cold or at room temperature.
• This salad is great for meal prep or as a light lunch or dinner option.