Grilled Cauliflower Steaks With Avocado-Cilantro Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the cauliflower into thick steaks and brush with olive oil.
• STEP 3.Season the cauliflower steaks with a spice blend of your choice.
• STEP 4.Grill the cauliflower steaks for about 5-7 minutes per side, until charred and tender.
• STEP 5.In a blender, combine avocado, cilantro, lime juice, garlic, and salt. Blend until smooth.
• STEP 6.Serve the grilled cauliflower steaks with the avocado-cilantro sauce on top.

Cooking Tips

• Make sure to slice the cauliflower into thick steaks to prevent them from falling apart on the grill.
• You can use a store-bought spice blend or create your own with spices like paprika, cumin, and garlic powder.
• If you don't have a grill, you can also cook the cauliflower steaks in a grill pan or roast them in the oven.

Storage and Serving

• Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on a grill pan until warmed through.
• Serve as a main course with a side of roasted vegetables or as a side dish for grilled meats or fish.