Easy to prepare in advance for a weeknight dinner or a big crowd, these hearty tacos feature cool watercress, peppery radish, crispy beef and creamy avocado.
8 Old el pasotm soft flour tortillas for soft tacos and fajitas
1.5 cup Watercress
1 bunch Radishes, sliced
2 Avocados, diced
0.5 cup Shredded mixed mexican cheese
Nutrition value
125
calories per serving
< 1 g Fat7 g Protein17 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
7 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
114 mg
Iron
1 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment