Grilled Beef Salad Tacos Recipe

Recipe By Betty Crocker

Easy to prepare in advance for a weeknight dinner or a big crowd, these hearty tacos feature cool watercress, peppery radish, crispy beef and creamy avocado.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Grilled Beef Salad Tacos
plan
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ingredients serve

Ingredients for Grilled Beef Salad Tacos Recipe

  • 0.38 pound Shaved steak
  • 0.13 inch 2 jalapenos, cut into chunks
  • 1/4 Onion, quartered
  • 0.13 cup Old el pasotm hot taco sauce
  • 3/4 tablespoon Lime juice
  • 2 Old el pasotm soft flour tortillas for soft tacos and fajitas
  • 0.38 cup Watercress
  • 1/4 bunch Radishes, sliced
  • 1/2 Avocados, diced
  • 0.13 cup Shredded mixed mexican cheese
Nutrition
value
125
calories per serving
< 1 g Fat7 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    1mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker