Delicious bananas that are grilled and caramelized with perfection, a famous cuisine.Grilled bananas take the classic banana split to new levels paired with vanilla ice cream, fresh strawberries, whipped cream & the ultimate hot fudge sauce.
STEP 1.1. preheat a grill pan to high, brush with some oil and place bananas on it and sprinkle some brown sugar and honey. Cook until caramelized for about 4 minutes.
STEP 2.Carefully transfer to a plate and then use forks to remove bananas and their skins. Top each banana with vanilla ice cream and fudge. Add whipped cream on top and garnish with some peanuts and cherry. Serve fresh.
Nutrition value
1910
calories per serving
43 g Fat26 g Protein348 g Carbs20 g FiberOther
Current Totals
43 g Fat
26 g Protein
348 g Carbs
20 g Fiber
MacroNutrients
Carbs
348 g
Protein
26 g
Fiber
20 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
1023 mg
Iron
61 mg
Vitamin A
402 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
36 mg
Vitamin B6
4 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
367 mg
Manganese
3 mg
Phosphorus
868 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
