Banana Split Sundae Recipe

Recipe By Slurrp

Indulge in the classic flavors of a banana split with this delicious Banana Split Sundae recipe. Made with ripe bananas, scoops of vanilla, chocolate, and strawberry ice cream, and topped with hot fudge, whipped cream, chopped nuts, and a cherry on top, this sundae is a delightful treat for any ice cream lover. Whether enjoyed on a hot summer day or as a special dessert, this Banana Split Sundae is sure to satisfy your sweet tooth.

4.7
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25minstotal
25m.total
Banana Split Sundae
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Ingredients for Banana Split Sundae Recipe

  • 1/2 Ripe Bananas
  • 1/2 scoop Vanilla Ice Cream
  • 1/2 scoop Chocolate Ice Cream
  • 1/2 scoop Strawberry Ice Cream
  • as required Hot Fudge Sauce
  • as per your need Whipped Cream
  • as per your need Chopped Nuts
  • as per your need Maraschino Cherry

Directions: Banana Split Sundae Recipe

Cooking Directions

  • STEP 1.Peel and slice the bananas lengthwise and place them in a bowl or banana split dish.
  • STEP 2.Add scoops of vanilla, chocolate, and strawberry ice cream between the banana slices.
  • STEP 3.Drizzle hot fudge sauce over the ice cream.
  • STEP 4.Top with whipped cream, chopped nuts, and a cherry.
  • STEP 5.Serve immediately and enjoy the deliciousness of a classic Banana Split Sundae!

Cooking Tips

  • Use ripe bananas for the best flavor and texture.
  • Feel free to customize your sundae with additional toppings like sprinkles, crushed cookies, or caramel sauce.
  • You can also use different flavors of ice cream to create your own unique twist on the classic sundae.

Storage and Serving

  • This sundae is best enjoyed immediately after assembling.
  • If you have leftovers, you can store them in the freezer, but the texture may change.
  • Serve the Banana Split Sundae as a special dessert for birthdays, parties, or any occasion that calls for a sweet treat.
Nutrition
value
118
calories per serving
< 1 g Fat2 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp