Delicious bananas that are grilled and caramelized with perfection, a famous cuisine.Grilled bananas take the classic banana split to new levels paired with vanilla ice cream, fresh strawberries, whipped cream & the ultimate hot fudge sauce.
STEP 1.1. preheat a grill pan to high, brush with some oil and place bananas on it and sprinkle some brown sugar and honey. Cook until caramelized for about 4 minutes.
step 2
STEP 2.Carefully transfer to a plate and then use forks to remove bananas and their skins. Top each banana with vanilla ice cream and fudge. Add whipped cream on top and garnish with some peanuts and cherry. Serve fresh.
Nutrition value
1910
calories per serving
43 g Fat26 g Protein348 g Carbs20 g FiberOther
Current Totals
Fat
43g
Protein
26g
Carbs
348g
Fiber
20g
MacroNutrients
Carbs
348g
Protein
26g
Fiber
20g
Fats
Fat
43g
Vitamins & Minerals
Calcium
1023mg
Iron
61mg
Vitamin A
402mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
36mg
Vitamin B6
4mg
Vitamin B9
221mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
3mg
Copper
1mcg
Magnesium
367mg
Manganese
3mg
Phosphorus
868mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment