Ingredients For Grilled Balsamic-And-Garlic Flank Steak Recipe
2 tablespoon Balsamic vinegar
2 tablespoon Extra virgin olive oil
1 Large Garlic Clove
0.5 teaspoon Thyme leaves
2.5 pound One flank steak
Nutrition value
209
calories per serving
7 g Fat9 g Protein20 g Carbs3 g FiberOther
Current Totals
7 g Fat
9 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
9 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment