Grilled Artichoke-Mushroom Pizza Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Roll out the pizza dough into a thin round shape.
• STEP 3.Brush olive oil on both sides of the dough to prevent sticking.
• STEP 4.Place the dough on the grill and cook for 2-3 minutes per side, until lightly charred.
• STEP 5.Remove the dough from the grill and set aside.
• STEP 6.In a skillet, heat olive oil over medium heat and sauté the mushrooms until they are tender and golden brown.
• STEP 7.Spread marinara sauce evenly over the grilled pizza dough.
• STEP 8.Top the pizza with the sautéed mushrooms and marinated artichoke hearts.
• STEP 9.Sprinkle a generous amount of shredded mozzarella cheese over the toppings.
• STEP 10.Place the pizza back on the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 11.Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• If you prefer a crispier crust, pre-bake the dough in the oven for a few minutes before grilling.
• Feel free to add other toppings such as sliced olives, red onions, or fresh basil leaves.
• Serve the pizza with a side of marinara sauce or garlic aioli for dipping.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled artichoke-mushroom pizza as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.