Grilled Apricots With Burrata, Country Ham And Arugula Recipe

Ingredients For Grilled Apricots With Burrata, Country Ham And Arugula Recipe

• 1.25 pound Apricots, halved and pitted
• 0.25 cup Extra virgin olive oil, plus more for brushing
• Sea salt and freshly ground pepper
• 1.5 tablespoon Fresh lemon juice
• 1 Small head radicchio, cored and thinly sliced
• 5 ounce Baby Arugula
• 0.5 pound Burrata cheese, shredded
• 4 ounce Shaved country ham