The grill is the world's greatest sandwich makeryou can cook, toast, and press for a crowd all on one device, without much fuss or messand these spicy and creamy grill-pressed chorizo tortas prove this point.
Ingredients For Grill-Pressed Chorizo Tortas Recipe
4 Links spicy mexcan chorizo
2 Poblano Peppers
0.5 inch 1 large red onion, cut into rounds and skewered horizontally
0.5 inch 2 avocados, cut into slices
6 ounce Oaxacan cheese, thinly sliced or grated
4 Bolillo rolls
0.33000000000000007 cup Chipotle mayonnaise
4 Bricks wrapped in heavy duty aluminum foil
A
Type of fire:direct
Nutrition value
110
calories per serving
6 g Fat8 g Protein5 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
8 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
203 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment