The grill is the world's greatest sandwich makeryou can cook, toast, and press for a crowd all on one device, without much fuss or messand these spicy and creamy grill-pressed chorizo tortas prove this point.
Ingredients For Grill-Pressed Chorizo Tortas Recipe
4 Links spicy mexcan chorizo
2 Poblano Peppers
0.5 inch 1 large red onion, cut into rounds and skewered horizontally
0.5 inch 2 avocados, cut into slices
6 ounce Oaxacan cheese, thinly sliced or grated
4 Bolillo rolls
0.33000000000000007 cup Chipotle mayonnaise
4 Bricks wrapped in heavy duty aluminum foil
A
Type of fire:direct
Nutrition value
110
calories per serving
6 g Fat8 g Protein5 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
8 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
203 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
