Griddle-Cooked Corn Flatbread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
• STEP 2.Add melted butter and milk to the dry ingredients and mix until a soft dough forms.
• STEP 3.Divide the dough into small portions and shape them into balls. Flatten each ball into a round disc.
• STEP 4.Heat a griddle or a non-stick skillet over medium heat. Place the flatbread discs on the griddle and cook for 2-3 minutes on each side, until golden brown and cooked through.
• STEP 5.Remove from the griddle and serve warm or at room temperature.

Cooking Tips

• You can add some chopped herbs or spices to the dough for extra flavor.
• If the dough is too sticky, you can dust your hands with flour while shaping the flatbread discs.
• To keep the flatbread warm, you can wrap them in a clean kitchen towel or aluminum foil.

Storage and Serving

• Leftover flatbread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, you can warm them in a toaster or a preheated oven at 350°F for a few minutes.
• Serve the griddle-cooked corn flatbread as a base for sandwiches, wraps, or alongside soups and stews.