Griddle-Cooked Corn Flatbread Recipe

Griddle-Cooked Corn Flatbread is a delicious and versatile dish made with cornmeal, flour, and a few simple ingredients. It has a crispy exterior and a soft, chewy interior, making it perfect for sandwiches, wraps, or as a side dish. The cornmeal adds a subtle sweetness and a hint of corn flavor, while the griddle cooking method gives it a nice golden brown crust. This flatbread is easy to make and can be enjoyed warm or at room temperature.

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Griddle-Cooked Corn Flatbread
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Ingredients for Griddle-Cooked Corn Flatbread Recipe

  • 1 cup Cornmeal
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Melted Butter
  • 3/4 cup Milk

Directions: Griddle-cooked Corn Flatbread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  • STEP 2.Add melted butter and milk to the dry ingredients and mix until a soft dough forms.
  • STEP 3.Divide the dough into small portions and shape them into balls. Flatten each ball into a round disc.
  • STEP 4.Heat a griddle or a non-stick skillet over medium heat. Place the flatbread discs on the griddle and cook for 2-3 minutes on each side, until golden brown and cooked through.
  • STEP 5.Remove from the griddle and serve warm or at room temperature.

Cooking Tips

  • You can add some chopped herbs or spices to the dough for extra flavor.
  • If the dough is too sticky, you can dust your hands with flour while shaping the flatbread discs.
  • To keep the flatbread warm, you can wrap them in a clean kitchen towel or aluminum foil.

Storage and Serving

  • Leftover flatbread can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, you can warm them in a toaster or a preheated oven at 350°F for a few minutes.
  • Serve the griddle-cooked corn flatbread as a base for sandwiches, wraps, or alongside soups and stews.
Nutrition
value
364
calories per serving
6 g Fat15 g Protein56 g Carbs34 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    56g
  • Fiber
    34g

MacroNutrients

  • Carbs
    56g
  • Protein
    15g
  • Fiber
    34g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    11mg
  • Vitamin A
    2009mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    3mg
  • Phosphorus
    114mg
  • Selenium
    6mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp