After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn’t wait to get back to my own kitchen to re-create it. It’s been a huge success in our family. Brenda Nakhla, Lac du Flambeau, Wisconsin.
Ingredients For Greens With Bacon & Cranberries Recipe
0.25 cup Olive oil
0.25 cup Maple syrup
2 tablespoon Cider vinegar
0.25 teaspoon Ground Mustard
0.5 teaspoon Salt
0.125 teaspoon Coarsely ground pepper
Salad
12 cup Torn mixed salad greens
2 Medium pears, sliced
8 Bacon strips, cooked and crumbled
0.5 cup Coarsely chopped walnuts, toasted
0.25 cup Dried cranberries
0.25 cup Crumbled Gorgonzola Cheese
Nutrition value
651
calories per serving
35 g Fat15 g Protein68 g Carbs12 g FiberOther
Current Totals
35 g Fat
15 g Protein
68 g Carbs
12 g Fiber
MacroNutrients
Carbs
68 g
Protein
15 g
Fiber
12 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
95 mg
Iron
7 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
389 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
