Green Tahini Ranch Dip Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine tahini, Greek yogurt, lemon juice, garlic, parsley, dill, chives, and salt.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
• STEP 3.Taste and adjust seasoning if necessary.
• STEP 4.Transfer the dip to a serving bowl and garnish with additional herbs.
• STEP 5.Serve with fresh vegetables, pita bread, or chips.

Cooking Tips

• For a thinner consistency, add more water or lemon juice.
• You can customize the dip by adding other herbs like cilantro or basil.
• Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 5 days.
• Before serving, give the dip a stir and adjust the seasoning if needed.
• Serve chilled and enjoy!