Green Sandwich Recipe

Cooking Directions

• STEP 1.In a blender, blend together spinach, coriander, mint, green chilies, and lemon juice to make a green chutney.
• STEP 2.Spread the green chutney on bread slices.
• STEP 3.Layer the bread slices with cucumber, tomato, onion, and lettuce.
• STEP 4.Cover with another bread slice and press gently.
• STEP 5.Cut the sandwich into desired shapes and serve.

Cooking Tips

• You can add grated cheese or paneer for an extra flavor.
• You can toast the sandwich in a sandwich maker or grill it for a crispy texture.
• Serve the sandwich with ketchup or any other dip of your choice.

Storage and Serving

• The sandwich is best served fresh.
• You can pack it for lunch or picnics by wrapping it tightly in aluminum foil or cling wrap.
• Store any leftover green chutney in an airtight container in the refrigerator for up to 3 days.