Green Potato Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. This usually takes about 15-20 minutes.
• STEP 2.While the potatoes are boiling, prepare the green sauce. In a blender or food processor, combine the herbs, garlic, lemon juice, and olive oil. Blend until smooth.
• STEP 3.Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into bite-sized pieces.
• STEP 4.In a large bowl, toss the potatoes with the green sauce until they are well coated.
• STEP 5.Serve the green potatoes as a side dish or a light meal. They can be enjoyed warm or at room temperature.

Cooking Tips

• Make sure to use fresh herbs for the green sauce to get the best flavor.
• Feel free to adjust the amount of garlic and lemon juice in the sauce according to your taste preferences.
• You can also add some chopped green onions or diced red onions for extra flavor and crunch.

Storage and Serving

• Leftover green potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can garnish the green potatoes with some additional fresh herbs or a squeeze of lemon juice.