Green Pea Pancakes Recipe

Cooking Directions

• STEP 1.In a blender, combine green peas, flour, eggs, salt, and pepper. Blend until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
• STEP 3.Pour a ladleful of the batter onto the skillet and spread it into a round shape.
• STEP 4.Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2-3 minutes.
• STEP 5.Repeat with the remaining batter.
• STEP 6.Serve the green pea pancakes warm with sour cream or yogurt and garnish with fresh herbs.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to blend the batter until smooth to ensure a uniform texture.
• Adjust the seasoning according to your taste preferences.
• For a crispier texture, cook the pancakes on higher heat.
• You can add chopped herbs or spices to the batter for extra flavor.
• These pancakes can also be served as a side dish with grilled meats or roasted vegetables.

Storage and Serving

• Serve the green pea pancakes warm with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a skillet or microwave before serving.