Green Pea And Spring Onion Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the spring onions and sauté until softened.
• STEP 2.Add the green peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Season with salt, pepper, and any additional herbs or spices.
• STEP 4.Serve the soup hot, garnished with a sprinkle of fresh herbs. Enjoy!

Cooking Tips

• For a creamier texture, add a splash of heavy cream or coconut milk before blending.
• If you prefer a chunkier soup, reserve some cooked peas and spring onions before blending and stir them back into the soup.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, reheat gently on the stovetop until heated through.
• Garnish with fresh herbs and serve with crusty bread or a side salad for a complete meal.