Green Onion Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté green onions until they turn soft.
• STEP 2.Add tamarind, red chili powder, salt, and jaggery. Cook for a few minutes.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 4.Heat oil in a small pan and temper mustard seeds, urad dal, and curry leaves.
• STEP 5.Pour the tempering over the chutney and mix well.
• STEP 6.Serve the Green Onion Chutney with dosas, idlis, or any South Indian breakfast dish.

Cooking Tips

• Adjust the spice level by adding more or less red chili powder according to your preference.
• You can add a pinch of asafoetida (hing) for extra flavor.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the Green Onion Chutney in an airtight container in the refrigerator for up to a week.
• Serve it as a side dish with dosas, idlis, or any South Indian breakfast dish.
• You can also use it as a spread for sandwiches or as a dip for snacks.