Green Curry Rice With Salmon Recipe

Ingredients For Green Curry Rice With Salmon Recipe

• 1 tablespoon Peanut oil
• 450 gram Salmon Fillet, Skin Removed
• 1 Stem lemongrass, pale section only, finely chopped
• 1 Long fresh green chilli, deseeded, finely chopped, plus extra, thinly sliced, to serve
• 2 tablespoon Green curry paste
• 200 gram Jasmine Rice
• 270 milliliter Can Coconut Milk
• 3 Kaffir lime leaves, torn, plus extra, thinly sliced, to serve
• 1 tablespoon Palm sugar
• 2 teaspoon Fish sauce
• 0.25 cup Fresh coriander leaves, to serve