Ingredients For Green Curry Rice With Salmon Recipe
1 tablespoon Peanut oil
450 gram Salmon Fillet, Skin Removed
1 Stem lemongrass, pale section only, finely chopped
1 Long fresh green chilli, deseeded, finely chopped, plus extra, thinly sliced, to serve
2 tablespoon Green curry paste
200 gram Jasmine Rice
270 milliliter Can Coconut Milk
3 Kaffir lime leaves, torn, plus extra, thinly sliced, to serve
1 tablespoon Palm sugar
2 teaspoon Fish sauce
0.25 cup Fresh coriander leaves, to serve
Nutrition value
744
calories per serving
45 g Fat31 g Protein56 g Carbs9 g FiberOther
Current Totals
45 g Fat
31 g Protein
56 g Carbs
9 g Fiber
MacroNutrients
Carbs
56 g
Protein
31 g
Fiber
9 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
86 mg
Iron
6 mg
Vitamin A
361 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
169 mg
Vitamin B9
1321 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
393 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
