Green chutney pasta !! Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a blender, combine cilantro, mint, garlic, ginger, green chilies, lemon juice, and salt. Blend until smooth to make the green chutney.
• STEP 3.In a pan, heat oil and add cumin seeds. Once they splutter, add the green chutney and saut茅 for a minute.
• STEP 4.Add cooked pasta to the pan and toss well to coat the pasta with the chutney. Cook for another 2-3 minutes.
• STEP 5.Garnish with chopped cilantro and serve hot.

Cooking Tips

• Adjust the spiciness of the chutney by adding more or fewer green chilies according to your preference.
• You can add vegetables like bell peppers, peas, or broccoli to the pasta for added texture and nutrition.
• Serve the green chutney pasta with a side of yogurt or raita to balance the flavors.

Storage and Serving

• Leftover green chutney pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a little oil or butter to retain its flavors.
• Serve the pasta as a main course or as a side dish with grilled chicken or roasted vegetables.