Green Chorizo And Potato Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
• STEP 2.In a separate skillet, cook the green chorizo until browned and cooked through, about 5 minutes.
• STEP 3.Combine the cooked potatoes and chorizo in a large bowl and mix well. Season with salt and pepper to taste.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.To assemble the tacos, spoon the potato and chorizo mixture onto each tortilla. Top with fresh cilantro, a squeeze of lime, and any other desired toppings.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra heat, add some diced jalapenos or hot sauce to the potato and chorizo mixture.
• You can also add some shredded cheese, sour cream, or guacamole as additional toppings.
• If you prefer a vegetarian version, you can substitute the chorizo with sautéed bell peppers and onions.

Storage and Serving

• These tacos are best served immediately while the tortillas are still warm and crispy.
• If you have any leftovers, store the potato and chorizo mixture separately from the tortillas and toppings.
• Reheat the potato and chorizo mixture in a skillet over medium heat until warmed through.
• To serve, warm the tortillas and assemble the tacos with the reheated mixture and fresh toppings.