Green Chilli Pickle (Gujarati Raiwala Marcha) Recipe

Cooking Directions

• STEP 1.Wash and dry the green chillies thoroughly.
• STEP 2.Slit the chillies lengthwise, but keep them intact.
• STEP 3.In a mixing bowl, combine the chillies with salt and turmeric powder. Mix well and let it sit for 15 minutes.
• STEP 4.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 5.Add the green chillies to the pan and sauté for a few minutes.
• STEP 6.Add vinegar, sugar, and the remaining spices. Mix well and cook for another 5 minutes.
• STEP 7.Remove from heat and let the pickle cool completely.
• STEP 8.Transfer the pickle to a sterilized jar and store it in a cool, dry place for at least a week before consuming.
• STEP 9.Serve the Green Chilli Pickle as a condiment with your favorite Indian dishes.

Cooking Tips

• Choose fresh and firm green chillies for the pickle.
• Adjust the amount of spices and vinegar according to your taste preference.
• Make sure to sterilize the jar before storing the pickle to prevent spoilage.

Storage and Serving

• Store the Green Chilli Pickle in a cool, dry place for up to 6 months.
• Serve the pickle as a condiment with parathas, rice, or any Indian meal.
• You can also use the pickle as a spicy topping for sandwiches or wraps.