Green Chile Chicken Tortas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, cumin, and garlic powder.
• STEP 3.Heat oil in a skillet over medium-high heat. Cook the chicken until browned on both sides and cooked through, about 6-8 minutes per side.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.Spread refried beans on the bottom half of each roll. Top with sliced chicken, roasted green chiles, and cheese.
• STEP 6.Place the tortas on a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and top with avocado slices, pickled jalapenos, and the top half of the roll.
• STEP 8.Serve the Green Chile Chicken Tortas warm and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• If you don't have roasted green chiles, you can use canned green chiles.
• To make the tortas spicier, add some sliced fresh jalapenos or a drizzle of hot sauce.
• For extra flavor, you can spread some mayonnaise or chipotle sauce on the rolls before assembling the tortas.

Storage and Serving

• Leftover tortas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tortas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Green Chile Chicken Tortas with a side of Mexican rice or a fresh salad for a complete meal.