Green Chile Chicken Enchiladas Recipe
Recipe By Chelsea's Messy Apron
These savory green chile chicken enchiladas start with soft tortillas that have been loaded up with a creamy, cheesy chicken mixture
4.7
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Chicken Enchiladas Recipe
- 1/4 tablespoon Olive oil
- 0.06 inch 2 medium red, yellow, or orange bell peppers, cut into
- 0.06 inch 1 medium yellow onion, cut into
- 0.38 cup Shredded Rotisserie Chicken
- 0.38 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Ground Chili Powder
- 0.19 teaspoon Garlic powder
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground black pepper
- 1/2 cup Shredded monterey jack cheese, divided
- 0.38 cup Fat free or lite sour cream
- 1/2 Fire roasted diced green chiles, drained
- 2 Tortillas
- 1/2 cup Green Enchilada Sauce
Nutrition
value
value
565
calories per serving
44 g Fat19 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein19g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium147mg
- Iron2mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper147mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron