Green Chile Fried Chicken Recipe
Recipe By Better Homes and Gardens
Allow the chicken to marinate overnight so each piece is fully infused with mexican spices.
4.1
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Fried Chicken Recipe
- 3/4 pound 1 2 1/2 cut up broiler fryer chicken, skin removed if desired
- 2 ounce 1 carton sour cream
- 1 ounce 1 can diced green chile peppers, undrained
- 0.06 cup Milk
- 1/2 tablespoon Snipped fresh cilantro
- 1/2 tablespoon Lime juice
- 0.19 teaspoon Ground cumin
- 0.13 teaspoon Salt
- 1/4 Clove garlic, minced
- 0.06 teaspoon Ground black pepper
- 0.19 cup All purpose flour
- As required Vegetable oil
- As required Bottled hot pepper sauce
- As required Lime wedges
Nutrition
value
value
709
calories per serving
50 g Fat63 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat50g
- Protein63g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein63g
- Fiber1g
Fats
- Fat50g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus663mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens