Green Beans With Sauteed Onions And Crunchy Za'Atar Breadcrumbs Recipe

Cooking Directions

• STEP 1.Start by blanching the green beans in boiling salted water for about 3-4 minutes, until they are tender-crisp. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, about 10-15 minutes.
• STEP 3.Add the blanched green beans to the skillet with the caramelized onions. Toss to combine and cook for an additional 2-3 minutes, until the beans are heated through.
• STEP 4.In a separate small skillet, heat olive oil over medium heat. Add the breadcrumbs and za'atar spice blend. Cook, stirring frequently, until the breadcrumbs are golden and crispy, about 3-4 minutes.
• STEP 5.To serve, transfer the green beans and onions to a serving dish. Sprinkle the crunchy za'atar breadcrumbs over the top. Serve hot as a side dish.

Cooking Tips

• Blanching the green beans helps to preserve their vibrant green color and ensures they are tender-crisp.
• Caramelizing the onions adds a sweet and rich flavor to the dish. Take your time to cook them slowly over medium heat for the best results.
• If you don't have za'atar spice blend, you can make your own by combining equal parts dried thyme, sesame seeds, sumac, and salt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans and onions in a skillet over medium heat until heated through.
• Serve as a side dish with grilled chicken, roasted lamb, or as part of a vegetarian meal.