Green Beans With Miso, Mustard, And Walnuts Recipe

Cooking Directions

• STEP 1.Start by blanching the green beans in boiling water for about 3-4 minutes, until they are bright green and tender-crisp.
• STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their vibrant color.
• STEP 3.In a small bowl, whisk together miso paste, Dijon mustard, olive oil, and a splash of water to create a smooth dressing.
• STEP 4.Heat a skillet over medium heat and add the walnuts. Toast them for a few minutes until they become fragrant and lightly browned.
• STEP 5.Add the blanched green beans to the skillet and pour the miso-mustard dressing over them. Toss everything together until the beans are well coated.
• STEP 6.Cook for an additional 2-3 minutes, stirring occasionally, until the beans are heated through and the flavors have melded together.
• STEP 7.Transfer the green beans to a serving dish and sprinkle the toasted walnuts on top. Serve hot and enjoy!

Cooking Tips

• Make sure to blanch the green beans until they are tender-crisp to retain their texture and color.
• Toasting the walnuts before adding them to the dish enhances their flavor and adds a nice crunch.
• Feel free to adjust the amount of miso and mustard according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat until warmed through.
• Serve the green beans as a side dish with grilled chicken, roasted salmon, or as part of a vegetarian meal.