You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrees. Joan Airey, Rivers, Manitoba.
Ingredients For Green Beans With Dill Cream Sauce Recipe
1 Package frozen cut green beans
2 tablespoon Chopped Onion
1.5 teaspoon Butter
1.5 teaspoon All purpose flour
0.33333333333333326 cup Reduced Sodium Chicken Broth Or Vegetable Broth
1.5 teaspoon White Vinegar
0.25 teaspoon Salt
0.125 teaspoon Dill Weed
dash Pepper
0.25 cup Reduced fat sour cream
Nutrition value
33
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
3 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
