Green Beans and Mushrooms In Cream Sauce Recipe

Recipe By Diethood

Fresh green beans and mushrooms are sauted with garlic, sauced up with real cream and aged parmesan, and topped with crispy crumbles of bacon.

4
10 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Green Beans and Mushrooms In Cream Sauce
plan
Bookmark

ingredients serve

Ingredients for Green Beans and Mushrooms In Cream Sauce Recipe

  • 1 Slices thick cut bacon, diced
  • 0.13 pound Fresh green beans, trimmed
  • 0.13 pound Fresh sliced mushrooms
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 3/4 Cloves garlic, minced
  • 0.08 cup Low sodium broth, vegetable, beef, or chicken broth
  • 1/4 cup Heavy cream
  • 0.13 cup Grated parmesan cheese
Nutrition
value
90
calories per serving
2 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    149mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Diethood