Green Beans In Yellow Pepper Butter Recipe

Cooking Directions

• STEP 1.Start by blanching the green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 2.In a skillet, melt butter over medium heat and add diced yellow peppers. Cook until the peppers are soft and slightly caramelized.
• STEP 3.Add the blanched green beans to the skillet and toss them in the yellow pepper butter until they are well coated.
• STEP 4.Season with salt and pepper to taste and cook for an additional 2-3 minutes until the green beans are tender but still crisp.
• STEP 5.Serve the green beans in yellow pepper butter as a side dish with your favorite main course.

Cooking Tips

• Make sure to blanch the green beans just until they are bright green and still slightly crisp.
• You can add a splash of lemon juice to the yellow pepper butter for a tangy twist.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the skillet.

Storage and Serving

• Leftover green beans in yellow pepper butter can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the green beans as a side dish with roasted chicken, grilled steak, or baked fish for a complete meal.