A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.
Ingredients For Green Beans In Lemon Chiffon Sauce Recipe
3 pound Fresh green beans, trimmed
3 cup Water
1 tablespoon Cornstarch
1.5 cup Chicken Broth
0.25 cup Grated Parmesan Cheese
6 Eggs, lightly beaten
0.5 cup Butter, cubed
0.25 cup Lemon juice
2 teaspoon Minced Fresh Parsley
2 teaspoon Chopped Green Onion
Nutrition value
80
calories per serving
3 g Fat9 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
9 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
9 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment