Green Bean Salad With Spicy Thai Dressing Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes, or until crisp-tender.
• STEP 2.Drain the green beans and transfer them to a bowl of ice water to cool.
• STEP 3.In a small bowl, whisk together the lime juice, fish sauce, sugar, chili, and garlic until well combined.
• STEP 4.Drain the green beans and pat them dry with a paper towel.
• STEP 5.In a large bowl, combine the green beans, cherry tomatoes, red onion, and cilantro.
• STEP 6.Pour the dressing over the salad and toss to coat.
• STEP 7.Serve chilled and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• The salad is best served fresh, but you can make the dressing ahead of time and store it separately.
• Add cooked shrimp or grilled chicken to make it a complete meal.