This green bean potato salad with dill is a beautiful combination of boiled red potatoes and crunchy bright green beans dressed with a tangy vinaigrette.
Ingredients For Green Bean Potato Salad With Dill Recipe
2 pound Red Potatoes
1 pound Green Beans
0.25 cup Fresh dill
1 Shallot
2 tablespoon Sherry vinegar
2 tablespoon Olive oil
1 teaspoon Kosher salt
Fresh Ground Pepper
Nutrition value
152
calories per serving
6 g Fat3 g Protein23 g Carbs4 g FiberOther
Current Totals
6 g Fat
3 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
108 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
