Green Bean Casserole with Crispy Shallot Pecan Topping Recipe

Ingredients For Green Bean Casserole with Crispy Shallot Pecan Topping Recipe

• 3 cup Onions
• 2 tablespoon Flour
• 2 tablespoon Panko breadcrumbs
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Fresh ground black pepper
• 0.25 cup Toasted chopped pecans
• 1.25 pound Green beans, rinsed, trimmed and cut in 1/2
• 1 tablespoon Olive oil
• 8 ounce Cremini mushrooms, diced
• 1 Clove garlic, minced
• As required Kosher salt and fresh ground black pepper to taste
• 0.25 teaspoon Nutmeg, freshly grated if possible
• 2 tablespoon Flour
• 1 cup Low sodium chicken broth
• 0.75 cup Low fat milk