Green Bean Artichoke Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large pot of boiling water, cook the green beans until tender, then drain and set aside.
• STEP 3.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
• STEP 4.Gradually whisk in the milk and continue cooking until the mixture thickens.
• STEP 5.Stir in the artichoke hearts, Parmesan cheese, salt, and pepper.
• STEP 6.Add the cooked green beans to the sauce and mix well.
• STEP 7.Transfer the mixture to the greased casserole dish and sprinkle with breadcrumbs.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use fresh or frozen green beans for this recipe.
• If using frozen green beans, make sure to thaw them before cooking.
• Feel free to add other vegetables or ingredients to customize the casserole to your liking.
• To make the casserole ahead of time, prepare it up until the baking step, then cover and refrigerate. When ready to serve, bake as directed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Green Bean Artichoke Casserole is best served hot, straight from the oven.
• It makes a great side dish for roasted chicken, grilled steak, or baked fish.
• Leftovers can be reheated in the oven or microwave.
• Serve the casserole with a sprinkle of fresh parsley for added freshness and color.