Green Apple Som Tum Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded green apples, carrots, and green papaya.
• STEP 2.In a separate small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing.
• STEP 3.Pour the dressing over the salad and toss well to combine.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Garnish with crushed peanuts and fresh herbs before serving.

Cooking Tips

• For a spicier salad, add more chili flakes or fresh chili peppers.
• If you can't find green papaya, you can substitute with shredded green mango.
• Adjust the sweetness and sourness of the dressing according to your taste.

Storage and Serving

• This salad is best served fresh and should be consumed within a few hours of making.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Serve the salad chilled or at room temperature as a refreshing appetizer or side dish.