Greek Wedge Salad With Creamy Feta Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the creamy feta dressing. In a blender or food processor, combine feta cheese, Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper. Blend until smooth and creamy.
• STEP 2.Next, prepare the salad ingredients. Cut a head of iceberg lettuce into wedges and arrange them on a serving platter. Top the lettuce with sliced tomatoes, cucumbers, red onions, and Kalamata olives.
• STEP 3.Drizzle the creamy feta dressing over the salad, making sure to coat each wedge. Garnish with additional dill and lemon zest, if desired.
• STEP 4.Serve the Greek wedge salad immediately as a refreshing and flavorful appetizer or side dish. Enjoy!

Cooking Tips

• For a twist, you can add grilled chicken or shrimp to make it a more substantial meal.
• Make sure to thoroughly wash and dry the lettuce before cutting into wedges to remove any dirt or grit.
• Feel free to customize the salad by adding other Greek ingredients such as feta cheese, roasted red peppers, or artichoke hearts.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispness of the lettuce.
• If you have leftover dressing, store it in an airtight container in the refrigerator for up to 3 days.
• To serve, simply drizzle the dressing over the salad and toss gently to coat.