Greek-Style Slow Cooked Lamb Shanks Recipe

Ingredients For Greek-Style Slow Cooked Lamb Shanks Recipe

• 2 teaspoon Olive oil
• 6 Coles australian lamb shanks
• 2 Brown onions, thickly sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Ground Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Fennel seeds
• 0.5 teaspoon Dried Thyme
• 400 gram Can Diced Tomatoes
• 1.5 cup Dry red wine
• 1 cup Beef Stock
• 1 cup Kalamata Olives
• 2 tablespoon Rosemary sprigs
• 4 Parsnips, peeled, ends trimmed, coarsely chopped
• 2 Potatoes, peeled, coarsely chopped
• 20 gram Butter, Chopped