Greek-Style Ribeye Steaks Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper to make the marinade.
• STEP 2.Place the ribeye steaks in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steaks from the marinade and let any excess marinade drip off.
• STEP 4.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steaks from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Greek-style ribeye steaks with a side of Greek salad and tzatziki sauce for a delicious and complete meal.

Cooking Tips

• Make sure to let the steaks marinate for at least 2 hours to allow the flavors to penetrate the meat.
• For a more intense flavor, marinate the steaks overnight.
• Let the steaks rest for a few minutes after grilling to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

• Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steaks in a skillet over medium heat until heated through.
• Serve the Greek-style ribeye steaks with a side of Greek salad, tzatziki sauce, and your favorite side dishes.