Greek-Style Lamb Meatball Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine ground lamb, breadcrumbs, garlic, herbs, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs and place them on a baking tray.
• STEP 4.In a separate bowl, mix together tomato sauce, olives, and feta cheese. Pour the mixture over the meatballs.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
• STEP 6.Serve the meatballs with the sauce and garnish with fresh herbs, if desired.

Cooking Tips

• You can use a combination of ground lamb and beef for the meatballs if desired.
• If you prefer a spicier sauce, you can add some red pepper flakes or chili powder to the tomato sauce mixture.
• This dish pairs well with a side of Greek salad or roasted vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the oven or microwave before serving.
• Serve the meatballs with crusty bread or over a bed of rice for a complete meal.